Petriana A, Mulia V, Widani NN. Modifikasi Masakan Tradisional Kalimantan Berbahan Dasar Umbi-Umbian. Journey [Internet]. 30Dec.2021 [cited 31Jan.2025];4(2):261-76. Available from: https://ojs-journey.pib.ac.id/index.php/art/article/view/78