Angeliq, Sharoon, Anastasia Sulistyawati, and Ni Nyoman Widani. “Modifikasi Masakan Barat Dengan Cita Rasa Indonesia Berbahan Dasar Kedelai Dan Turunannya”. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 3, no. 2 (December 30, 2020): 1-20. Accessed November 21, 2024. //ojs-journey.pib.ac.id/index.php/art/article/view/77.