“Pengembangan Kuliner Lokal Berdasarkan Persepsi Wisatawan Di Ubud, Bali”. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 1, no. 2 (June 28, 2019): 85–98. Accessed April 16, 2026. https://ojs-journey.pib.ac.id/index.php/art/article/view/31.