Maulana, F., Agustini, I. G. A. and Kusumaningrum, N. K. (2020) “Modifikasi Makanan Indonesia Berbahan Santan”, Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, 3(2), pp. 51-64. doi: 10.46837/journey.v3i2.79.