Putra, D., Lukitasari, R., Mulia, V. and Wibawa, I. K. (2022) “Analisis Pengendalian Food Cost Di Hotel Vila Lumbung - Bali”, Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, 5(2), pp. 165-176. doi: 10.46837/journey.v5i2.118.