Angeliq, Sharoon, Anastasia Sulistyawati, and Ni Nyoman Widani. 2020. “Modifikasi Masakan Barat Dengan Cita Rasa Indonesia Berbahan Dasar Kedelai Dan Turunannya”. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 3 (2), 1-20. https://doi.org/10.46837/journey.v3i2.77.