Candrawati, A. A. Ketut, and Ni Nyoman Widani. 2019. “Be Godogan Kuliner Tradisional Bali Di Ambang Kepunahan”. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management 1 (1), 83-100. https://doi.org/10.46837/journey.v1i1.18.