Penerapan Sari Pandan Dan Serai Ke Dalam Wedang Jahe Sebagai Signature Drink Di Rumah Makan Seafood Golden Bay Sebong. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 4, n. 2, p. 299–320, 2021. DOI: 10.46837/journey.v4i2.89. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/89. Acesso em: 4 may. 2026.