Modifikasi Masakan Tradisional Kalimantan Berbahan Dasar Umbi-Umbian. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 4, n. 2, p. 261–276, 2021. DOI: 10.46837/journey.v4i2.78. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/78. Acesso em: 4 may. 2026.