Strategi Pengembangan Potensi Kuliner Lokal Dalam Menunjang Desa Wisata Ekologis (DWE) Di Desa Nyambu Kediri, Tabanan. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 4, n. 1, p. 153–168, 2021. DOI: 10.46837/journey.v4i1.67. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/67. Acesso em: 23 apr. 2026.