Implementasi Budaya Bali Dan Konsep Tri Hita Karana Di Harris Hotel, Seminyak-Bali. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 2, n. 2, p. 125–136, 2020. DOI: 10.46837/journey.v2i2.51. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/51. Acesso em: 17 apr. 2026.