Upaya Pengembangan Makanan Lokal “Be Keren” Berbasis Wisata Kuliner Di Kelurahan Kawan, Bangli, Bali. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 2, n. 1, p. 83–100, 2019. DOI: 10.46837/journey.v2i1.40. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/40. Acesso em: 8 may. 2026.