Pengembangan Kuliner Lokal Berdasarkan Persepsi Wisatawan Di Ubud, Bali. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 1, n. 2, p. 85–98, 2019. DOI: 10.46837/journey.v1i2.31. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/31. Acesso em: 16 apr. 2026.