Be Godogan Kuliner Tradisional Bali Di Ambang Kepunahan. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 1, n. 1, p. 83–100, 2019. DOI: 10.46837/journey.v1i1.18. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/18. Acesso em: 17 apr. 2026.