Betawi Laksa As A Cultural Culinary Tourist Attraction In Jakarta: The Role Of Product Quality And Consumer Perceptions. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 9, n. 1, p. 225–238, 2026. DOI: 10.46837/ry7cxj51. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/395. Acesso em: 3 jul. 2026.