The Influence Of Service Quality On Consumer Perception Of McDonald’s Gading Serpong. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 9, n. 1, p. 1–20, 2026. DOI: 10.46837/1fjgy184. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/348. Acesso em: 3 jul. 2026.