Exploring Local Ingredients Of Traditional Snacks In Solo: Culinary Heritage And Sustainable Gastronomy Identity. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 8, n. 2, p. 303–314, 2025. DOI: 10.46837/journey.v8i2.337. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/337. Acesso em: 17 apr. 2026.