Implementation Of Hazard Analysis And Critical Control Point At The Marriott Marquis Queen’s Park Hotel Kitchen, Bangkok. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 7, n. 2, p. 1–14, 2024. DOI: 10.46837/journey.v7i2.203. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/203. Acesso em: 18 apr. 2026.