The History Of Babi Guling In The Tradition Of Banten To Become A Typical Balinese Culinary. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 6, n. 1, p. 11–24, 2023. DOI: 10.46837/journey.v6i1.154. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/154. Acesso em: 17 apr. 2026.