Pengaruh Kualitas Layanan Terhadap Kepuasan Tamu Di Tebing Bar Dan Café Kupang. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, [S. l.], v. 1, n. 1, p. 73–92, 2018. DOI: 10.46837/journey.v1i1.5. Disponível em: https://ojs-journey.pib.ac.id/index.php/art/article/view/5. Acesso em: 4 may. 2026.