Strategi Pengembangan Potensi Kuliner Lokal Dalam Menunjang Desa Wisata Ekologis (DWE) Di Desa Nyambu Kediri, Tabanan. (2021). Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management, 4(1), 153-168. https://doi.org/10.46837/journey.v4i1.67