Candrawati, A.A.K.S. and Sri Wahyuni, A.A.N. 2021. Strategi Pengembangan Potensi Kuliner Lokal Dalam Menunjang Desa Wisata Ekologis (DWE) Di Desa Nyambu Kediri, Tabanan. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 4, 1 (Jun. 2021), 153-168. DOI:https://doi.org/10.46837/journey.v4i1.67.