[1]
Agustini, I.G.A. 2019. Upaya Pengembangan Makanan Lokal “Be Keren” Berbasis Wisata Kuliner Di Kelurahan Kawan, Bangli, Bali. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 2, 1 (Dec. 2019), 83-100. DOI:https://doi.org/10.46837/journey.v2i1.40.