[1]
Hastiningsih, W. 2025. Exploring Local Ingredients Of Traditional Snacks In Solo: Culinary Heritage And Sustainable Gastronomy Identity. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 8, 2 (Dec. 2025), 303-314. DOI:https://doi.org/10.46837/journey.v8i2.337.