[1]
Yubianto, S. and Putra, A. 2024. Sustainable Gastronomy Practices In Indonesia’s Island Tourism: A Focus On Bali And Labuan Bajo. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 7, 2 (Dec. 2024), 143-158. DOI:https://doi.org/10.46837/journey.v7i2.227.