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2021. Penerapan Sari Pandan Dan Serai Ke Dalam Wedang Jahe Sebagai Signature Drink Di Rumah Makan Seafood Golden Bay Sebong. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 4, 2 (Dec. 2021), 299–320. DOI:https://doi.org/10.46837/journey.v4i2.89.