2019. Pengembangan Kuliner Lokal Berdasarkan Persepsi Wisatawan Di Ubud, Bali. Journey : Journal of Tourismpreneurship, Culinary, Hospitality, Convention and Event Management. 1, 2 (Jun. 2019), 85–98. DOI:https://doi.org/10.46837/journey.v1i2.31.